Flavor Market

Ami and her husband, Jim, began growing produce organically when their children were diagnosed with severe food allergies. Having both grown up on farms with extensive gardens, Ami says “Returning to farming was a no-brainer for us.” Today the Zumalt family farms and works cooperatively with several area farmers to compile a variety of top notch products including vegetables, fruits, herbs and cut flowers, as well as a gluten free and allergy sensitive bakery and meal prep kitchen. Their delicious and nutritious offerings have been expanded through partnerships with neighbors, allowing them to provide clients with non-GMO-certified free-range brown eggs, and free-range and chemical-free beef, pork and chicken.

Ami is a founding farmer/partner and serves on The Kansas City Food Hub Board of Directors.